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  TWEETIE OMELETS WITH SALMON AND CAPERS
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Ingredients
1 Tb. unsalted butter
2 eggs
2 egg whites
1 tsp. capers
4 oz. smoked salmon or lox
1 tsp. chives, diced

DIRECTIONS:    
   1.  
Heat a 6-inch nonstick skillet on medium heat, and add 1                         table­
spoon unsalted butter to melt.

2.   Lightly beat 2 medium eggs and 2 egg whites together; then pour into the pan.

3.   Let set for 15 seconds or until edges start to cook. Take a rubber spatula and lightly draw outer edge of egg to the middle, allow­ing more uncooked egg to come in contact with the heated sur­face. Do this a few more times; then add capers and pieces of smoked salmon or lox to the far side of the pan away from you and allow mixture to cook to desired firmness.

4. To serve, grab the handle sideways and slide filled portion of omelet onto a plate, tipping the pan to fold unfilled side of omelet over salmon filling. Top with chives. Cut in half and serve.


SERVES: 2






 Nutrition Info
Nutrient Value Per Serving:  Calories  205.9
Total Fat 13.03 grams Saturated Fat
5.6 gram
Carbohydrates
1.03 grams
Sodium
1293
mgs
Fiber .05 grams Protein 19.97 gms
 
 

© Copyright by totalnutritioncooking.com

quick and easy make ahead one pot
low fat low glycemic high fiber low sodium
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