 |
 |
||||||||||||||||||||||||||||||||
 |
 |
 |
|||||||||||||||||||||||||||||||
 |
TOMATO THYME WHOLE WHEAT COUSCOUS | |
|||||||||||||||||||||||||||||||
Email this article Printer friendly page
Ingredients
4 1/2 cups tomato juice DIRECTIONS:
Bring the tomato juice, thyme and garlic to a boil in a saucepan, then reduce to a simmer until the liquid is half gone. Pace the couscous in a bowl and pour the reduced tomato juice over the couscous and mix well. Cover and let sit until all the liquid has been absorbed, about 10 minutes. Serve tepid, not hot. SERVES:
6
| |||||||||||||||||||||||||||||||||
© Copyright by totalnutritioncooking.com |
|||||||||||||||||||||||||||||||||
 |
related site . . . | ||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||
|
The
Menopause Diet The
Hormone Diva |
|||||||||||||||||||||||||||||||||
quick and easy 
make ahead 
one pot
low fat 
low glycemic 
high fiber 
low sodium