From totalnutritioncooking.com. Please visit our site for more recipes and tips on healthy cooking. Sides 4 1/2 cups tomato juice DIRECTIONS: Bring the tomato juice, thyme and garlic to a boil in a saucepan, then reduce to a simmer until the liquid is half gone. Pace the couscous in a bowl and pour the reduced tomato juice over the couscous and mix well. Cover and let sit until all the liquid has been absorbed, about 10 minutes. Serve tepid, not hot. SERVES: 6
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