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NAKED SWEET POTATOES
By
Nov 6, 2006, 15:20
3 (1/2 pound) dark-fleshed sweet potatoes nonstick
cooking spray
2 teaspoons olive oil
sea salt
2 cloves minced
garlic
2 tablespoons finely
minced sage
juice of 1/2 lime
DIRECTIONS:
Cut potatoes lengthwise into
1/2-inch-thick slices. Arrange slices in
single layer on a baking sheet lightly sprayed with cooking spray. Brush the
wedges with oil and sprinkle with coarse salt to taste and garlic.
Bake at 375 degrees until potatoes are fork
tender, about 25 minutes. Sprinkle with sage and drizzle
with lime juice.
SERVES:
4
| Nutrition Info |
 |
Nutrient Value Per
Serving: |
 |
Calories
84
|
 |
Total
Fat
2.44
grams |
 |
Saturated
Fat
0.34
gram |
 |
Carbohydrates
14.99
grams |
 |
Net
Carbohydrates
22.38
grams |
 |
Fiber
1.74
grams |
 |
Protein
0.83
gms |