From totalnutritioncooking.com. Please visit our site for more recipes and tips on healthy cooking. Chicken
1 pound chicken breast, cut into chunks 1/3 cup peanut oil 1 teaspoon lemon
juice 1 teaspoon red wine
vinegar 2 tablespoons seasoning mix (composed of equal amounts whole marjoram, thyme, oregano, basil leaves,
ground pepper) sea salt 1 clove garlic,
minced lemon wedges DIRECTIONS: In a blender container place oil, lemon juice, vinegar, spice mixture and garlic. Blend on high
for 30 seconds. Place chicken chunks in a large plastic bag and pour
marinade over chicken and marinate in the refrigerator
overnight. Remove chicken from mari�nade and drain well. SERVES: 4
|
|||||||||||||||||||||||||
